white chicken karahi | white chicken karahi recipe

White Chicken karahi is a famous Pakistani food. It is loaded with yogurt and cream. This White Chicken Karahi recipe is an amazing day-saver and easy to made. 

When you have no time to cook or you have unexpected guests all you have to do try this chicken karahi recipe. This quick recipe of white karahi never disappoints. And, did I tell you that kids loved it?

Ingredients for white chicken karahi:

1. Chicken: 500 grams
2. Yogurt: 250 grams
3. Garlic Ginger paste: 2 tablespoons
4. Green chilies: 4 to 5 pcs
5. Coriander: 1 tablespoon, dry,
6. Powder Cumin: 1 tablespoon,
7. Powder Black pepper: 1 teaspoon,
8. Cream: Half cup
9. Salt: As per taste
10. Ginger: 1 medium piece
11. Fresh Coriander: Half a bunch

Instructions for White Chicken karahi:

1. Heat oil in a pan and fry the chicken in it until light golden color.
2. Now add garlic ginger paste and cook for a minute.
3. Now add cumin, dry coriander, black pepper, salt, curd and half. Add a cup of water and cook on a high flame until the chicken is cooked.
4. Then add green chilies and cream and cook and mix well and remove from the stove.

IMPORTANT
Full preparation time	20 minutes
Cooking time	45 minutes
How many people is it for?	5 persons