Simple vegetable Pulao | Plain Pulao

I love to try different recipes and vegetable pulao is one of my most favorite recipe because it is very simple and easy .Vegetable pulao is a popular rice dish made with basmati rice, mixed vegetables, and different spices. It is a flavorful dish . 

Ingredients Simple vegetable Pulao:

1. Rice 1 kg
2. Carrots 4 pcs
3. Cauliflower 1/2 kg
4. Cabbage 1 small flower
5. Capsicum 3 pcs
6. Potatoes 3 pcs
7. Red chili powder 2 tbsp
8. Salt to taste
9. Tomato 250 gm
10. Ginger-garlic paste 2 tbsp
11. Onion 2 pcs
12. Ghee 1 cup
13. Turmeric powder 1 teaspoon
14.  Water 4-6 glasses
15.  Yogurt 1 cup
16.  Dried coriander powder 1 tablespoon
17. Green chilies (chopped) 2-3 pieces
18. Proven hot spices 1 tablespoon

 Instruction Simple vegetable Pulao:

Step 1:

Cut all the vegetables.

Step 2:

Now put carrot, cauliflower, capsicum, potato in a pot and cook them. If the vegetables are rotten, filter the water.

Step 3:

Heat ghee in another pot.

Step 4:

Add onion, tomato, curd, salt, red pepper. Add green chilies, dry coriander, turmeric, ginger, garlic, hot spices and fry well.

Step 5:

When fried well, add rice and vegetables to it, and add 4-6 glasses of water.

Step 6:

When the rice is cooked If desired, put them on the steam.

Step 7:

After 5 to 10 minutes on low flame, the pulao is ready.

Step 10:

Enjoy Delicious vegetable pulao with raita and salad 

 

IMPORTANT
Full preparation time	20 minutes
Cooking time	40 minutes
How many people is it for?	5 persons