Green Chatni | Hari chatni | coriander mint chutney

 Green Chatney | Hari chatney

Green chutney is a chutney made with green chilies, cumin, coriander and mint leaves. Served with a Pakistani food , the main ingredients needed to make green chutney are surprisingly green they are coriander leaves (dhanya), mint leaves (podina).

Ingredients for Green Chatney:

• 2 cups mint leaves
• 1 cup coriander chopped  
• 1 cup chopped onion
• 2 tbsp lemon juice (juice)
• 1 tbsp sugar
• 2 tbsp green chilies chopped
• Salt to taste

Instructions for Green Chatney:

1. Combine all the ingredients together
2. Blend them in a mixer
3. Make a smooth paste using little water
4. Keep in the fridge
5. Use as needed

IMPORTANT
Full preparation time	10 minutes
Cooking time	10 minutes
How many people is it for?	2 person