Tikka boti | peshawari tikka | tikka boti masala

 Tikka boti | tikka boti masala 

Hello, Friends today i'll tell you simple  tikka boti recipe . mutton tikka boti recipe.  peshawari tikka. restaurant style tikka boti. Must try this Masala tikka boti recipe on Eid Ul Adha .

Ingredients for Tikka boti:

• Meat 1 kg 
• Garlic ginger paste 2 tablespoons 
• Red chili powder 2 teaspoons 
• Hot spice powder 1 tablespoon 
• Proven coriander (chopped) 1 tablespoon 
• Saffron 1/2 teaspoon 
• Celery 1/2 teaspoon 
• Yogurt 1 cups 
• Raw papaya paste 2 tablespoons 
• White vinegar 1/2 cup 
• Green chilies (make a paste) 6-8 pcs 
• Green coriander (make a paste) 1/2 bunch 
• Onion 1 tsp (make a paste) 
• Salt to taste 
• Oil as per the need

Instructions for Tikka boti:

1. Add meat, garlic ginger paste, red chili powder, hot spice powder, chopped coriander, celery, curd, red chili paste, raw papaya paste, salt, vinegar green coriander paste and onion paste in a bowl.
2. Mix well and keep it to marinate for 3-4 hours.
3. Heat oil in a pan, add the meat along with the spices and cook covered on low flame for 20-25 minutes.
4. When the water dries up, fry it lightly and remove it from the stove.
5. Remove to a serving dish and start hot with salad, green chatney ,lemon and bread or naan.

IMPORTANT
Full preparation time	180 minutes
Cooking time	30 minutes
How many people is it for?	6 person